An international team of scientists has found bacteria that survive with an extremely slow metabolism , sediments under the ocean dating of 86 million years , said this week the journal Science.
Some of these organisms, housed about 30 meters deep on the floor of the Pacific Ocean and WIN away from sunlight and WIN fresh nutrients , may have a thousand years old , or perhaps millions, according to researchers.
“The communities of microbes can survive deep in marine sediments without a fresh supply of organic matter over millions of years,” said the team, headed by Hans Roy do at Aarhus University in Denmark.
The way these organizations manage to stay alive is that they are barely alive: they have adapted to exist in a place with so few resources slowing your metabolism to the point where they can draw on traces of oxygen and a paltry diet of organic matter .
“These organisms live with that parsimony which, when observed with our time scale is almost suspended animation,” added Roy. “The main lesson is that we must stop thinking of life solely in accordance with our scale of time.”
Research has connotations also for scientists seeking life on other planets and galaxies, where environmental conditions are inhospitable to life forms that are considered possible on Earth.
Roy’s team sailed to a place in the Pacific Ocean, between Ecuador and latitude 30 North, and longitudes 140 and 155 West, away from larger continental masses and, thus, away from wind-blown dust or sediment moved by ocean currents.
This ensured that the seabed would be essentially a desert which has fallen on very little organic matter.
Scientists were surprised when they found more microbes in the upper layer of sediment on the bottom, but even at the lower end of the samples taken in a red clay had not been exposed to oxygen, sunlight or materials nutrients from the Cretaceous period, found living bacteria.
“These microbes have not received nutrients since dinosaurs roamed the planet,” said Roy. “Bacteria that survive there are those who have been able to survive on the minimum amount of food.”
Read original article in inlgés.
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